Mini Bhakarwadi

ngredients:

Instructions (Preparation Steps):

At first take the maida and besan flour in a bowl
Put salt, red chili powder, azwain and turmeric powder
Add 2tsp of oil in the mixture
Mix the ingredient well
Now pour water and mix them to make dough
Keep it for 10 minutes
Now start to ready the stuffing
Roast the poppy seeds for few minutes in a kadhai
Now remove it and keep it in a bowl
Put the sesame seeds and roast now
It will become in brown color
Remove it now and keep it with the roasted poppy seeds
Now put the coconut powder and dry roast it in a slow flame
When the color starts to change remove it and keep in the same bowl of poppy seeds and sesame seeds
Add salt and sugar to roasted poppy seeds, sesame seeds and roasted coconut
Put coriander powder, cumin powder, hing, ginger, green chilies and coriander leaves in the mixture
Now grind them in grinder and make a powder
Stuffing is ready now
Now make some small ball with the dough (here 8)
Make them flat with your flat board
Pour few drops of lemon juice on the top of the roti and spread it
Now put some stuffing on the roti and spread it throughout the roti
Roll the roti with the stuffing now and stick both sides of it
Repeat the same process for the rest of the dough balls and stuffing
Now steam the rolled rotis for 10 minutes
Remove them and keep some time to cool down
Now cut them into small pieces
Deep fry the small pieces
Fry them still the color become golden
Bhakarwadi is ready to be served

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