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Showing posts with label
South Indian Dishes
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Showing posts with label
South Indian Dishes
.
Show all posts
Sambar
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Sambar
Mixed Vegetable Sambar Recipe
Prep time - under 20 mins
Cook time - under 20 mins
Serves -2-3
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Masala Dosa
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Masala Dosa
- Ingredients for Masala Dosa
Rice - 3 cups
Urad dal(washed) - 1 cup
Methi(fenugreek) seeds - 1 tsp
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Aloo Dosa
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Aloo Dosa
Prep Time: 30 min (including boiling potatoes)
Cook Time: 15 min
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Neer Dosa
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Neer Dosa
Ingredients
:
Raw Rice - 2 cups (I didn't have it so I used Idly Rice)
Shredded coconut - 1/2 cup
Salt
Water
Oil - to grease the pan
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Onion Dosa
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Onion Dosa
Ingredients:
3 cup rice (chawal)
1 cup split black gram lentil (urad ki dhuli dal)
1 tsp fenugreek seeds (dana methi)
400 gm potato(alu)
200 gm onion (pyaj)
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Paper Dosa
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Paper Dosa
Ingredients:
1 cup rice
1 cup boiled rice(
ukdo tandul
/rosamatta rice)
1/2 cup
urad dal
1/2 tea spn fenugreek seeds
1 cup rice flour
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Sada Dosa
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Sada Dosa
Ingredients
3/4 cup of parboiled rice (also labeled Idli rice in Indian stores)
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Coconut Dosa
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Coconut Dosa
Ingredients
For Coconut Chutney
2 tsp
oil
a few
mustard seeds ( rai / sarson)
6
green chillies
1 cup
grated coconut
2 tbsp
coriander
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Rava Dosa
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Rava Dosa
Ingredients:
dosa batter 1 cup
rava 1/2 cup
maida 1/2 cup
pepper 1 teaspoon
Instructions (Preparation Steps):
Mix rava and maida with dose batter
Fry pepper , jeera , curry leaf in oil
Mix it with dose batter
Pour the batter in the pan
Sprinkle oil
cook for 2 to 3 mins
Serve with coconut chutney
jeera 1 teaspoon
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IDLY
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IDLY
The simplest and healthiest, and most basic food in
South India
is Idly. Idly is a popular food for break fast. I learned this recipe from my mom. I make idly quite often for dinner.
Ingredients:
Idly rice 4cups
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How To Make Dosa
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How to make Noodle Stuffed Dosa
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How to make Noodle Stuffed Dosa
Ingredients for Noodles Stuffed Chinese Dosa
Dosa batter - 2-3 cup
Noodles - 1 cup (boiled)
Cabbage - 1 cup (finely chopped)
Green coriander - 2-3 tbsp (finely chopped)
Oil - 2-3 tbsp
Paneer - ½ cup (cut into small chunks)
Capsicum - ¼ cup (finely chopped)
Green peas - ¼ cup
Green chilly - 1-2 (finely chopped)
Ginger - ½ inch baton (grated)
Lemon juice - 1 tsp
Black pepper powder - ¼ tsp
Salt - ¾ tsp (as per taste)
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Achar
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Indian Recipe
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kathal ki sabji
(1)
Khaja
(1)
Lahsun Ki Lal Chutney
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(1)
Nasta
(2)
NIMBU KA ACHAR (Lemon pickle) RECIPE
(1)
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(1)
Non Vegetarian
(5)
Orange Pulav
(1)
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(2)
Paratha
(4)
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(2)
Raita
(14)
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(1)
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South Indian Dishes
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Testy Sabji (vegetable)
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