Kashmiri Dum Aaloo

Kashmiri Dum Aaloo

Ingredients:

• 1 kg baby potatoes (or any small potatoes)
• 1 tsp cumin seeds roasted gently and ground into a powder
• 1 tsp garam masala
• 3-4 Kashmiri red chillies roasted and powdered
• 2 1/2 cups fresh yoghurt (must not be sour)
• 1 tsp ginger powder
• 1 tbsp fennel/aniseed powder

Sahi Bharwa Tinda

Sahi Bharwa Tinda

Aloo Gobi

Aloo Gobi

Ingredients:

• 2 cups of cut cauliflower (cut into small florets)
• 2 medium potatoes (cubed into bite sized pieces)
• 1/2 inch shredded ginger
• 3 teaspoons coriander powder (dhania)
• 1/4 teaspoon turmeric (haldi)
• 1/4 teaspoon cayenne pepper ( lal mirch)
• 3 tablespoons water