Atte Ke Halwa/Wheat Flour Halwa
You will Need
- One cup Wheat flour
- One cup Sugar
- One cup Water
Showing posts with label Sweets. Show all posts
Showing posts with label Sweets. Show all posts
Chocolate Barfi
Chocolate Barfi
You will Need
You will Need
- One cup Milk Powder
- One cup Sugar
- Quatre cup ghee or Butter
- One tbs of Cocoa powder
Paras Khaja
Paras Khaja
Ingredients:
125 gms. fine semolina
4 tsp. nonmelted ghee (clarified butter)
2 tsp. cornflour
2 tsp. melted ghee
125 gms. fine semolina
4 tsp. nonmelted ghee (clarified butter)
2 tsp. cornflour
2 tsp. melted ghee
Malai Khaja
Malai Khaja
Ingredients
Sugarless Khoa : 1 cupMaida : 1/4 cupCooking soda : a pinchGhee : 1 tbspOil : as needed for frying
For stuffing
TIL KA HALWA
TIL KA HALWA
INGREDIENTS
- 1 cup ghee
- 1 cup semolina
- 1 cup overnight soaked sesame seeds paste
- 1 tbsp powdered sugar
How to make Gulab Jamun
How to make Gulab Jamun
आवश्यक सामग्री - Ingredients for Gulab Jamun
- मावा (खोया) - 250 ग्राम (1 1/4 कप)
- पनीर - 100 ग्राम (1/2 कप)
- मैदा (रिफाइन्ड फ्लोर ) - 20 - 30 ग्राम(2-3 टेबिल स्पून)
- काजू - 1 टेबल स्पून ( एक काजू के 8 टुकड़ों के हिसाब से काट लीजिये )
- किशमिश - टेबल स्पून
- चीनी - 600 ग्राम (3 कप)
- घी - गुलाब जामुन तलने के लिये
How to make Chocolate Barfi
How to make Chocolate Barfi
Ingredients for Chocolate Barfi
- Mawa - 400 grams (2 cup)
- Powdered sugar - 200 grams (1 cup)
- Cashew nuts - ½ cup
- Coco powder - ¼ cup
- Desi ghee - 2 tsp
How to make Chocolate Barfi
How to make Mawa Jalebi
How to make Mawa Jalebi
Ingredients for Mawa Jalebi
- Mawa - 1 cup (crumbled) (200 grams)
- Maida- ¼ cup (30-50 grams)
- Sugar - 1.5 cup (300 grams)
- Saffron - 20-25 threads
- Ghee - for frying jalebi
How to make Bundi Ladoo
How to make Bundi Ladoo
Ingredients for Boondi Ladoo
- Gram flour - 1 cup
- Sugar - 1.5 cup
- Green cardamom - 6
- Pistachios -1 tbsp (optional)
- Melon seeds - 1.5-2 tbsp (optional)
- Oil - 1 tbsp (for mixing in gram flour mixture)
- Desi ghee - for frying boondi
How to make Bundi Ladoo
How to make Besan ki Barfi
How to make Besan ki Barfi
Take gram flour (besan) in a plate; add milk and 2 tbsp ghee. Mix all the ingredients with hands and strain the mixture in a steel sieve to get fine granules of besan. After making even granules of besan, the taste of barfi increases many times.
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