Methi Thepla

Methi Thepla

Ingredients:

1 cup Wheat Flour
2 crushed Green Chillies
1 tsp Red Chilli Powder
1/2 tsp Haldi (Turmeric) 
1 tbsp Ginger & Garlic paste
1 tsp ajwain 1 pinch Hing
1/2 bunch Methi Leaves
1 tsp Coriander powder
1 tsp Cumin Seeds powder
Salt to taste
Oil as needed

How to make thepla:

• Put wheat flour in a flat vessel bowl.
• Mix all the Ingredients int it including the Methi leaves.
• Add 1 tsp oil and Knead it. Let it stay for 15 minutes.
• Then make even size small balls of the dough.
• Roll Them separately with a rolling pin into a round shape.
• Heat the Griddle and roast each of the rolled out theplas one by one.
• First roast one side, turn it upside down.
• Then put 1/2 tsp oil on the side and again Turned it upside down.
• Repeat the SAME with the other side.
• When evenly Roasted remove it from Griddle.
• Repeat this for all the balls.
• Them Serve hot with butter or chutney or curd.