Mini Bhakarwadi

Mini Bhakarwadi

ngredients:

• 1cup of maida
• 1 cup of besan flour

Methi Khakhra

Methi Khakhra

Ingredients:

• 2 cups whole wheat flour
• 1 cup chopped fenugreek/methi leaves or kasuri methi(dried leaves)
• 2 teaspoons carom/ajwain seeds

Methi Thepla

Methi Thepla

Ingredients:

1 cup Wheat Flour
2 crushed Green Chillies
1 tsp Red Chilli Powder
1/2 tsp Haldi (Turmeric) 

Khandvi

Khandvi

Ingredients for the khandvi

• 1 cup besan
• 1 cup sour yogurt
• 2 cups water
• 1 teaspoon green chilli paste
• 1/4 teaspoon asafoetida

Gujarati Patra

Gujarati Patra

Ingredients:

Collard Greens - a bunch

Besan/Gram Flour/Chickpea Flour - 1 cup

Coriander/Dhania Seeds - 1 tbsp

Dal Dhokli

Dal Dhokli

Ingredients:

250 grams tuver daal,
200 grams wheat flour,
3 green chilies
3 tbsp green chili paste 

Gujarati Daal

Gujarati Daal

Prep Time: 25 min including soak time
Cook Time: 30 minutes (plus as much time as you have to keep boiling)
Serves: 6-8

Ingredients:

Gujarati kadhi

Gujarati kadhi

    

Ingredients:

Yogurt – 1 cup, beaten
Water – 3 cups
Chickpea Flour (Besan) – 4 Tbsp
Salt – 3/4 tsp (or to taste)
Turmeric Powder – 1/8 tsp

Khichu

Khichu

Ingredients

• Rice flour – 1 cup
• Water – 3 cups
• Cumin seeds – ½ teaspoon
• Green chilies – 2, finely chopped

How TO Make Sabudana Khichdi

How TO Make Sabudana Khichdi

Ingredients

• 1 cup Sabudana (Sago), 
• 1/2 cup Peanuts,
• 1 small-med Potato, cubed(optional), 
• 1 tsp Cumin
• 2-3 green Chillies, or as per taste
• 1-2 tsp Sugar, or to taste
• 1/4 tsp Turmeric, 

How To Make Dabeli

How To Make Dabeli

ingredients for dabeli masala pwd :

1/4 tsp anardana pwd (ifu dont get anardana pwd,u can skip it )

1 tsp cumin seeds

1 -2 dry red chilliies

1 tsp corriander seeds

1/4 tsp hing/asafoetida pwd

1 small pc cinnamon stick

method :

Dry roast cumin,corriander,cinnamon and red chillies for a while,switch off the flame,add hing and anardana pwd.Let this cool down and grind them together into a powder form,you can store this pwd and use as and when required.

ingredients for potato mix :

2 big potatoes

How To Make Chevdo

How To Make Chevdo

Ingredients ( this will make about a kilo of chevdo)


Preparation required (about 30 minutes).
Cooking time 60 minutes.


6 Medium sized new potatoes (I used locally grown Charlotte potatoes)
1 cup split chickpeas (Chana dall)
½ cup  whole mung (mug)
3 cups rice flakes (often called Poha or pawa)
1 cup peanuts

Handwa Recipe

Ingredients

1/4 cup split bengal gram (chana dal)
1/4 cup split green gram (moong dal)
1/4 cup plit black lentils (urad dal)
1 cup red gram dal(tur dal)
2 cups rice
1 cup wheat 
1 cup boiled corns
1 cup curd
2 cup grated bottle gourd 
1 tbsp finely chopped coriander
1/2 tbsp lemon juice
1 tsp soda
2 tbsp sugar
1/2 tsp turmeric powder
2 tbsp green chilli paste
2 tbsp ginger-garlic paste
2 tsp mustard seeds
2 tsp sesame seeds
1/2 tsp asafoetida
10 tbsp oil
salt to taste

Method

How to make Fafda

How to make Fafda

Ingredients for Fafda

• Gram flour - 250 gms. (2 cup)
• Salt - 1/2 tea spoon (according to the taste)
• Baking soda - 1/2 tea spoon.
• Red chilli powder - less than 1/4 tea spoon.
• Carom seeds - 1/2 tea spoon.
• Oil - 2 table spoon.
• Fafda - to fry.

Method - How to make Fafda

How To Make Dhokla

How To Make Dhokla

Palak Soya Cutlet

Palak Soya Cutlet

Ingredients for Palak Soya Cutlet

• Spinach - 2 cup (finely chopped)
• Soya granules - 1 cup