Khaja

Ingredients

Maida flour    :    2 cups
White sesame    :    1½ tbsp
Sugar( powdered )    :    4 tbsp
Ghee    :    5 tbsp

Method

Mix maida, sesame and powdered sugar.
Add ghee, a little water and knead to a dough.
Make small balls of the dough and make them into long thin tails.
Press them with hands to broaden.
Heat ghee in a frying pan.
Add kaaja and fry till golden.
Store them in airtight containers.