Coconut Dosa

Coconut Dosa 

Ingredients

For Coconut Chutney2 tsp oil
a few mustard seeds ( rai / sarson)
6 green chillies
1 cup grated coconut
2 tbsp coriander (dhania) leaves , chopped
1/2 tsp salt
1/2 tbsp tamarind (imli) pulp
1/4 tsp sugar
1/2 cup fried chana dal (split bengal gram)

For The Dosa250 gms rice (chawal) , soaked overnight
1 cup coconut , grated
salt to taste
2 tsp oil for cooking

Method 

For the chutney

1. Heat 1 tsp of oil in a kadhai and add the green chillies and fry for a minute.
2. Add the grated coconut for about 2 minutes and let it cool.
3. Add all the ingredients including the kadhai ingredients and blend in a mixer till all the ingredients are blended well.
4. Season it with 1 tsp oil and mustard seeds when done.
5. Keep aside.
6. 

For the dosa

1. Blend the rice in a mixer and when 3/4th done, add the coconut and the salt and mix well and blend again to get a smooth batter.
2. Heat the tava and pour a spoonful of batter and make like a dosa.
3. Apply oil on the sides and on the dosa and cook till crisp.
4. Serve hot with coconut chutney.
5.