Lahsun Ki Lal Chutney
Ingredients
To grind together:
Half cup garlic roughly chopped
Half cup fresh coriander chopped
4-5 green chillies (reduce according to taste)
Aesfotida two pinches
1/2tsp haldi
1 tsp Fennel seeds roasted and ground
juice of a lemon/ tamarind extract
salt to taste
To cook :
1 tbsp mustard oil
1/2 tsp jeera
Method:
1.Grind all the ingredients for grinding.
2. Heat a pan , add oil. When it is hot add jeera, wait for a few seconds and then add the ground material.
3. Cook for five minutes.
4. Can be refrigerated for a week. The hotel guy uses more oil and it adds to the taste. You can try doubling the oil.
Please let me how you liked my favourite.
Ingredients
To grind together:
Half cup garlic roughly chopped
Half cup fresh coriander chopped
4-5 green chillies (reduce according to taste)
Aesfotida two pinches
1/2tsp haldi
1 tsp Fennel seeds roasted and ground
juice of a lemon/ tamarind extract
salt to taste
To cook :
1 tbsp mustard oil
1/2 tsp jeera
Method:
1.Grind all the ingredients for grinding.
2. Heat a pan , add oil. When it is hot add jeera, wait for a few seconds and then add the ground material.
3. Cook for five minutes.
4. Can be refrigerated for a week. The hotel guy uses more oil and it adds to the taste. You can try doubling the oil.
Please let me how you liked my favourite.
0 comments:
Post a Comment