Sabu dana Papad
Ingredients for Sabudana Papad
- Sabudana - 250 gms. (2 cup)
- Water - 2 ltr. (10 cup)
- Salt - According to the taste or 2/3 tea spoon.
Method - How to make Sabudana Papad
we take small sized sabudana quality.
Wash the sabudana and soak it for 2 hours in 4 cup water (the quantity of water should be double the quantity of sabudana).
Take a deep pan and boil 6 cup water into it. Once the water starts to boil add soaked sabudana and saltto it. Stir it continuously so it do not stick at the bottom of the pan.
It would take about half an hour for sabudans to get properly cooked. Cook it till it gets thick and transparent. Turn off the flame. Sabudana mixture is ready to make sabudana papad.
It would take about half an hour for sabudans to get properly cooked. Cook it till it gets thick and transparent. Turn off the flame. Sabudana mixture is ready to make sabudana papad.
0 comments:
Post a Comment