Malai Khaja

Ingredients

Sugarless Khoa : 1 cupMaida : 1/4 cupCooking soda : a pinchGhee : 1 tbspOil : as needed for frying 

For stuffing

Cashewnuts : 10Almonds : 10Cardamom powder : 1 tspCucumber seeds : 1 tbsp 

Method

Mix Khoa, ghee, maida, cooking soda with water to form a dough.Cut cashewnuts, almonds into fine pieces.Mix cucumber seeds, cardamom powder with nuts.Mix sugar with water and prepare one string consistency sugar syrup.Take a small ball of dough.

Make a cup shape.

Fill it with nut mixture close and fry in oil.When the malai khaja is fried, remove and dip them in sugar syrupWhen they are soaked well in the syrup, remove and set aside to be served.