Kache Kele Ke Kebab

Kache Kele Ke Kebab

INGREDIENTS

• 125 gm kacha kela
• 50 gm grated paneer
• 40 gm boiled potato
• ½ tsp chopped ginger
• ½ tsp chopped chili
• ½ tsp yellow mirchi
• ½ tsp coriander leaves
• 1 ½ tsp pomegranate seeds
• 2 small tsp of corn flour
• 1 large tsp bread crumbs
• 50 ml oil or ghee
• Salt to taste

METHOD

• Take a bowl add raw banana, bread crumbs, corn flour, paneer, potato, yellow chili powder and salt mix well, make kebabs out of the mixture
• In another bowl take pomegranate seeds, ginger and coriander mix well. Take the kebab and stuff the stuffing in the centre and round the kebab with no gap in between
• Take a pan heat oil and keep to fry (shallow) and serve with salad and chutney