Orange Pulav

Ingredients

• 2 cups basmati rice- washed and ghee-sauted(with 1 tbsp ghee)
• 1 kg Oranges(9 nos)
• 2 big onions-sliced
• 6 green chillies-slit
• 1 tsp garlic-ginger paste
• 2 tsp cumin seeds
• 1 bay leaf-crushed