Wonder Rajma

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Wonder Rajma

INGREDIENTS

For pancakes
  • 1 cup rice flour
  • 3 green chillies chopped
  • 1 teaspoons coriander leaves
  • Water as needed
  • Salt to taste

Kache Kele Ke Kebab

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Kache Kele Ke Kebab

INGREDIENTS

  • 125 gm kacha kela
  • 50 gm grated paneer
  • 40 gm boiled potato
  • ½ tsp chopped ginger
  • ½ tsp chopped chili

आलू चिप्स - Potato Chips

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आलू चिप्स - Potato Chips


आवश्यक सामग्री - Ingredients for Potato Chps - Potato Crips

  • आलू - 3-4   (बड़े आकार के)
  • तेल तलने के लिये
  • फिटकरी - एक चने के बराबर
  • नमक - स्वादानुसार (1/3 छोटी चम्मच)

Kele Ke Chips

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Kele Ke Chips

Ingredients

  • Raw plantain - 1
  • Salt - 1/2 teaspoon
  • Red chilli powder - 1/2 teaspoon

Spicy Khaja

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Spicy Khaja


Ingredients
2 cups gram flour
1/2 cup plain flour
2 tsp. red chilli powder

Hot & Spicy Khaja

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Hot & Spicy Khaja


Ingredients

2 cups gram flour
1/2 cup plain flour

Mitha Khaja

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Mitha Khaja


Ingredients
1 1/2 cup maida (plain flour)
1/2 cup jaggery
1 cup water

Paras Khaja

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Paras Khaja


Ingredients:

125 gms. fine semolina
4 tsp. nonmelted ghee (clarified butter)
2 tsp. cornflour
2 tsp. melted ghee

Malai Khaja

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Malai Khaja


Ingredients
Sugarless Khoa : 1 cupMaida : 1/4 cupCooking soda : a pinchGhee : 1 tbspOil : as needed for frying 
For stuffing

Khaja

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Khaja


Ingredients
Maida flour    :    2 cups
White sesame    :    1½ tbsp
Sugar( powdered )    :    4 tbsp
Ghee    :    5 tbsp
Method

Nimki

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Nimki


Ingredients for Nimki

  • Maida - 1 cup
  • Oil to mix in maida - 2 tbsp
  • Salt - ¼ tsp
  • Kalongi - ¼ tsp
  • Chaat masala - ¼ tsp
  • Oil - to fry nimki
For making sata
  • Maida - 1 tbsp

Karele Ki Kalonji

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Karele Ki Kalonji


आवश्यक सामग्री - Ingredients for Kalonji or Stuffed Bitter gourd

  • करेले - 300 ग्राम (8-9 करेले)
  • सरसों का तेल - 4 टेबल स्पून
  • जीरा - आधा छोटी चम्मच
  • हींग - 1-2 पिंच
  • खसखस - 1 टेबल स्पून
  • सोंफ पाउडर - 2 छोटे चम्मच
  • धनिया पाउडर - 2 छोटे चम्मच
  • हल्दी पाउडर - 3/4 छोटी चम्मच
  • दही - 2 टेबल स्पून
  • सोंठ पाउडर - आधा छोटा चम्मच

kathal ki sabji

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kathal ki sabji


ingredients

Sev Ganthia Nu Saag

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Sev Ganthia Nu Saag


Ingredients


  • 1 cup Sev(ganthia)
  • ½ tsp Cumin seeds (Jeera)
  • ½ tsp Red chilli powder (Lal mirch)
  • ¼ tsp Garam masala
  • ½ tsp Sugar (Chini)

Orange Pulav

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Orange Pulav


Ingredients


  • 2 cups basmati rice- washed and ghee-sauted(with 1 tbsp ghee)
  • 1 kg Oranges(9 nos)
  • 2 big onions-sliced
  • 6 green chillies-slit
  • 1 tsp garlic-ginger paste
  • 2 tsp cumin seeds
  • 1 bay leaf-crushed

Lahsun Ki Lal Chutney

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Lahsun Ki Lal Chutney

Ingredients

To grind together:
Half cup garlic roughly chopped

AMLA (Gooseberry) PICKLE RECIPE RECIPE

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AMLA (Gooseberry) PICKLE RECIPE RECIPE



Ingredients:

1/2 kg Amla
125 gms Green Chillies (slit )

NIMBU KA ACHAR (Lemon pickle) RECIPE

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NIMBU KA ACHAR (Lemon pickle) RECIPE



Ingredients:


Aam Ka Achaar

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Aam Ka Achaar 


For 10 people
  • 500 grams raw mango
  • 2 tablespoon(s) turmeric powder
  • 5 tablespoon(s) salt
  • 3 tablespoon(s) fenugreek (methi) seeds

Gunda Achar

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Gunda Achar

Followings are Ingredients:
  • 1 kg of Gunda
  • 1 Fresh but Raw Mango
  • 300 gms of Methi Seeds
  • 1 tbsp Haldi Powder
  • 1/2 tbsp Hing)

Mohanthal

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Mohanthal

Ingredients

400 gms condensed milk
3 cups besan (bengal gram flour)
2 tbsp milk
a few saffron (kesar) strands

Kesar Badam Burfi

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Kesar Badam Burfi

Ingredients1 cup almonds
1/2 cup milk
1/2 cup (4 oz) condensed milk
sugar (optional, if needed)
6 tbsp ghee (clarified butter) - melted

TIL KA HALWA

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TIL KA HALWA

INGREDIENTS

  • 1 cup ghee   
  • 1 cup semolina   
  • 1 cup overnight soaked sesame seeds paste   
  • 1 tbsp powdered sugar   

MOONG DAL CHILA

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MOONG DAL CHILA

INGREDIENTS 

  • 1 ½  cup green gram and chickpeas batter  
  • 1 tbsp oil  
  • Corn kernels as required 
For tempering
  • 2 tsp ghee  

Sambar

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Sambar

Mixed Vegetable Sambar Recipe

Prep time - under 20 mins
Cook time - under 20 mins
Serves -2-3

Masala Dosa

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Masala Dosa
- Ingredients for Masala Dosa
  • Rice - 3 cups
  • Urad dal(washed) - 1 cup
  • Methi(fenugreek) seeds - 1 tsp

Aloo Dosa

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Aloo Dosa 

Prep Time: 30 min (including boiling potatoes)
Cook Time: 15 min

Neer Dosa

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Neer Dosa 

Ingredients:

Raw Rice - 2 cups (I didn't have it so I used Idly Rice)
Shredded coconut - 1/2 cup
Salt
Water
Oil - to grease the pan

Onion Dosa

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Onion Dosa 

Ingredients:

3 cup rice (chawal)
1 cup split black gram lentil (urad ki dhuli dal)
1 tsp fenugreek seeds (dana methi)
400 gm potato(alu)
200 gm onion (pyaj) 

Paper Dosa

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Paper Dosa
Ingredients:
1 cup rice
1 cup boiled rice(ukdo tandul/rosamatta rice)
1/2 cup urad dal
1/2 tea spn fenugreek seeds
1 cup rice flour

Sada Dosa

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Sada Dosa

Ingredients

  • 3/4 cup of parboiled rice (also labeled Idli rice in Indian stores)

Coconut Dosa

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Coconut Dosa 

Ingredients


For Coconut Chutney
2 tsp oil
a few mustard seeds ( rai / sarson)
6 green chillies
1 cup grated coconut
2 tbsp coriander

Kashmiri Dum Aaloo

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Kashmiri Dum Aaloo

Ingredients:

  • 1 kg baby potatoes (or any small potatoes)
  • 1 tsp cumin seeds roasted gently and ground into a powder
  • 1 tsp garam masala
  • 3-4 Kashmiri red chillies roasted and powdered
  • 2 1/2 cups fresh yoghurt (must not be sour)
  • 1 tsp ginger powder
  • 1 tbsp fennel/aniseed powder

Sahi Bharwa Tinda

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Sahi Bharwa Tinda

Aloo Gobi

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Aloo Gobi

Ingredients:
  • 2 cups of cut cauliflower (cut into small florets)
  • 2 medium potatoes (cubed into bite sized pieces)
  • 1/2 inch shredded ginger
  • 3 teaspoons coriander powder (dhania)
  • 1/4 teaspoon turmeric (haldi)
  • 1/4 teaspoon cayenne pepper ( lal mirch)
  • 3 tablespoons water

Kiwi Juice

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Kiwi Juice 
Ingredients:
3 Kiwifruits, peeled and cut in slices
2 Apples, cored, peeled and sliced
2 Ice Cubes
2 Kiwi Slices, for garnishing
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Chiku Shake

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Chiku Shake

Ingredients:

Banana Juice

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Banana Juice

Ingredients


bananas-1(big)
sugar -half cup
cream or strawberry ice cream -half cup
chocolate chips-2tsp
1 cup milk

Mango Juice

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Ingredients for Mango Juice

  • Ripe Mangoes - 5-6 (1.5 kgs.)
  • Lemon - 7 (250 gms.)
  • Sugar - 5 cup (1 kg.)
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Chicken Kuzhambu Recipe Ingredients
Recipe Reference : SpiceIndiaOnline
Serves 3
  • Chicken with bones - 1/2 kg
  • Onion (medium size) - 1
  • Small Onion - 10
  • Juicy tomato - 1
  • Ghee - 1 tsp

Mutton Chukka

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Mutton Chukka Recipe  Ingredients
  • Mutton - 200 gms
  • Small Onion - 1/4 cup loosely packed
  • Garlic - 10 pearls sliced half
  • Tomato - 1

Chicken Soup

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Chicken Soup Recipe - Ingredients

Serves: 2
Cooking & Preparation Time: 20 mins

Chicken - 300 gms
Turmeric powder - a generous pinch
Water - 2 cups

To grind to a paste:

Small Onion - 10

Mutton Biryani

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Mutton Biryani Recipe - Ingredients

Serves: 2
Cooking & PreparationTime: 45 mins


Basmati / Seeraga Samba Rice - 1 cup
Onion - 1 chopped lengthwise
Tomato -1 chopped roughly

Chicken Biryani

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Chicken Biryani Recipe - Ingredients

Cooking Time:45 mins  Serves:2

Basmati Rice - 1 cup

Chicken Kebab

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Chicken Kebab 

Ingredients:

  • 250 gms chicken
  • 1 tbsp curd
  • 2 tbsp cornflour
  • 1 inch ginger paste

Rava Dosa

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Rava Dosa

Ingredients:
  • Idli Dosa Batter, Idly Batterdosa batter 1 cup
  • Semolina, Sooji, Suji, Ravarava 1/2 cup
  • Plain Flour, Maida, Refined flourmaida 1/2 cup
  • Kali Mirch Black Peppercorn, Milagu,kurumulaku, pepperspepper 1 teaspoon
    Instructions (Preparation Steps):
    • Mix rava and maida with dose batter
    • Fry pepper , jeera , curry leaf in oil
    • Mix it with dose batter
    • Pour the batter in the pan
    • Sprinkle oil
    • cook for 2 to 3 mins
    • Serve with coconut chutney
  • Cumin Seed, Shahi Jeera, Nitu Didi cumin seedjeera 1 teaspoon

Mini Bhakarwadi

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Mini Bhakarwadi
ngredients:
  • Plain Flour, Maida, Refined flour1cup of maida
  • Bengalgram Flour, Chickpea Flour, Besan, Gram flour, Black Bengal Gram, Bengal gram dhal1 cup of besan flour

Methi Khakhra

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Methi Khakhra

Ingredients:

• 2 cups whole wheat flour
• 1 cup chopped fenugreek/methi leaves or kasuri methi(dried leaves)
• 2 teaspoons carom/ajwain seeds

Methi Thepla

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Methi Thepla

Ingredients:

1 cup Wheat Flour
2 crushed Green Chillies
1 tsp Red Chilli Powder
1/2 tsp Haldi (Turmeric) 

Khandvi

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Khandvi

Ingredients for the khandvi
  • 1 cup besan
  • 1 cup sour yogurt
  • 2 cups water
  • 1 teaspoon green chilli paste
  • 1/4 teaspoon asafoetida

Gujarati Patra

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Gujarati Patra



Ingredients:
Collard Greens - a bunch
Besan/Gram Flour/Chickpea Flour - 1 cup
Coriander/Dhania Seeds - 1 tbsp

Dal Dhokli

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Dal Dhokli


Ingredients:


250 grams tuver daal,
200 grams wheat flour,
3 green chilies
3 tbsp green chili paste 

Gujarati Daal

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Gujarati Daal

Prep Time: 25 min including soak time
Cook Time: 30 minutes (plus as much time as you have to keep boiling)
Serves: 6-8
Ingredients:

Gujarati kadhi

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Gujarati kadhi
    
Ingredients:
Yogurt – 1 cup, beaten
Water – 3 cups
Chickpea Flour (Besan) – 4 Tbsp
Salt – 3/4 tsp (or to taste)
Turmeric Powder – 1/8 tsp

Khichu

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Khichu

Ingredients
  • Rice flour – 1 cup
  • Water – 3 cups
  • Cumin seeds – ½ teaspoon
  • Green chilies – 2, finely chopped