Chicken Kebab
Ingredients:
- 250 gms chicken
- 1 tbsp curd
- 2 tbsp cornflour
- 1 inch ginger paste
- 1 tsp green chillies paste
- 8 cloves garlic paste
- 1 tbsp vinegar
- 1 tsp black pepper
- 2 cups ghee
- Salt to taste
How to make Chicken or Murg kabab:
- Dilute the cornflour in 1 cup of water and keep the mixture aside.
- Clean the chicken in normal running water and cut into medium size chunks.
- Marinate with salt, black pepper and vinegar for about 15 minutes.
- Add cornflour mixture, curd, ginger, garlic and green chillies.
- Mix well and add 1 tbsp ghee.
- Cover and refrigerate for about 8-10 hours.
- Melt the remaining ghee in a pan.
- Slowly add the pieces of chicken on high flame.
- Fry until chicken pieces turn into golden brown in color.
- Fry all the pieces of chicken until done.
- Serve hot with chutney and salad.
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