Rikwach Recipe

Rikwach Recipe



Preparation Time: 20 Minutes
Cooking Time: 20 Minutes
IngredientsQuantity
Colocasia Leaves/ Arvi ka patta6 (for One Roll)
Bengal gram lentil/ Chana daal3 cup
White Split lentil/ Urad daal2 cup
Green Chilli15
Coriander Leaf1 bunch
Garlic10 cloves
Dry Mango Powder1/2 teaspoon
Oilfor shallow fry
SaltTo taste
Method:
1. Clean and wash the Colocasia leaves, dry all leaves and remove the stems. Grind green chilli, garlic, and coriander leaves coarsely and keep aside.
2. Wash and Soak both lentil for 1 hours. Now grind both lentil coarsely without adding the water. Then take both lentil in a large bowl and mix grind green chilli mixture, dry mango powder and salt. Mix Well.
3. Take the bigger leaf and apply the paste all over the leaf properly then Put another leaf on top of it and again apply the paste as shown below in picture. Repeat the same procedure for all remaining leaves. There should be 6 leaves in one roll.
4. Wrap the leaves to make roll as shown below in picture.
5. Steam the leaf roll in a steamer and cook for 20 minutes approximately.
6. Let it cool for some time and cut it into small pieces as shown below in picture. Now heat the oil in frying pan and shallow fry them on both sides till they turn golden brown and crispy.
7. Enjoy it with Tomato ketchup!!

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