pudina raita
Ingredients:
3 cups curd
1 cup mint leaves (finely chopped)
1 green chili (finely chopped)
1/2tsp roasted cumin seed powder
1/2 tsp black pepper
1/4 tsp black rock salt
1 tsp sugar
Salt to taste
1 cup mint leaves (finely chopped)
1 green chili (finely chopped)
1/2tsp roasted cumin seed powder
1/2 tsp black pepper
1/4 tsp black rock salt
1 tsp sugar
Salt to taste
How To Make Pudina Raita:
- Whip the curd with a hand mixer.
- Make a paste of mint leaves using very little water.
- Add mint paste and green chili to it.
- Now add roasted cumin seed powder, black pepper, sugar and rock salt to it. Mix it well.
- Serve pudina raita chilled with rice.
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