Boondi Raita

Boondi Raita

Ingredients 

2 cups - Yogurt
2 handful - Boondi
1 tsp - Sugar 
1/2 tsp - Dry mint leaves 

1 tbsp - Coriander leaves
1/2 tsp - Roasted jeera powder
A pinch of - Garam masala powderA pinch of - Black pepper powder
A pinch of - Red chili powder 
A pinch of - Black rock salt powder 
Salt to taste 

Method 

1 ) Beat yogurt and sugar well. Then add boondi, mint and coriander leaves, mix well with yogurt. Sprinkle jeera powder, garam masala, black pepper, red chili, black salt and mix in. Taste to check if you need additional salt. Add little salt as to taste if needed.
Serve chilled as a side dish.



Note - 1 ) You can soak boondi in warm water for 2 minutes and squeeze out the water and then use to make raita. This way you can squeeze excess oil out.
2 ) Serve raita chilled after 2 hours, if you like boondi very soft.