Aloo Raita
Ingredients:
2 cup beaten dahi / curd
2 potatoes (boiled, peeled and cubed)
1 green chili (finely chopped)
1 tsp roasted cumin seed powder
1/4 tsp red chili powder
1/2 tsp finely chopped coriander leaves
2 potatoes (boiled, peeled and cubed)
1 green chili (finely chopped)
1 tsp roasted cumin seed powder
1/4 tsp red chili powder
1/2 tsp finely chopped coriander leaves
How to make aloo ka raita:
- Beat the yoghurt till smooth and thick.
- Add salt, red chili powder, green chili and cumin powder.
- Add potato cubes and stir gently, so that potato pieces do not break up.
- Garnish it with coriander leaves, red chili powder, cumin powder and green chili.
- Serve cold with naan or rice and dal.
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