Bread Bowl Chili

• Bread Bowl Chili
• ngredients:
• Fro the bread Bowl:
• 1 Large round bread loaf
• For the Chili:
• 1 Medium jalapeno pepper diced
• 12oz Lean ground sirloin
• 2 tsp. olive oil
• 2 medium yellow onions chopped ( about 2 cups )
• 1 medium bell pepper, chopped ( about 1 cup )
• 1 tsp. chili powder
• 1 can ( 14 ½ oz ) whole tomatoes
• ¼ cup no-salt added tomato paste
• 1 can ( 8 ½ oz ) red kidney beans, drained and rinsed
• 1 can ( 7oz ) whole kernel corn, drained
• For extra spice add 1/4 tsp. of cayenne pepper to the chili when simmering.

• Making the Bread Bowl:
• 1)Using a serrated knife, slice off about 1-inch from the top of the bread.
• 2)Carve out a “bowl” from within the bread, leaving about 1 inch inside.
• Making the Chili:
• 1)To chop jalapeno pepper, use a knife and fork to hold in place. Chop pepper into
• fine pieces. Avoid touching seeds with your hands.
• 2)In a large nonstick skillet, cook beef over medium heat, stirring, until browned, about 5 minutes. Drain beef.
• 3)In same skillet, heat oil over medium heat. Add onions; cook, stirring, for 5 minutes. Add bell pepper, jalapeno pepper and chilli powder; cook, stirring, for 5 minutes.
• 4)Add beef, tomatoes with liquid and tomato paste; bring to a boil. Reduce heat to low; simmer for 25 minutes. Add beans and corn; cook 5 minutes longer.
• 5)Ladle chili into bread bowl and serve immediately.