Mango Cake

Mango Cake

Ingredients:

2 1/2 cups peeled and mashed ripe mangoes
2 cups sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking soda
1 cup chopped pecans or 1 cup walnuts
1 teaspoon vanilla extract
4 ounces cream cheese, softened
1/4 cup butter or 1/4 cup margarine, softened
2 1/4 cups sifted powdered sugar
1 teaspoon vanilla extract

Directions:


1 In a mixing bowl, add the first 3 ingredients; stir to combine.

2 Add in the flour, baking soda, pecans, and 1 teaspoon vanilla; stir to combine.

3 Pour batter into a greased and floured 13x9 inch baking pan.

4 Bake in a 350° oven for 35-40 minutes or until pick comes out clean; let cool.

5 In another mixing bowl, combine the remaining ingredients; stir to mix well.

6 Spread over the cake.

7 Cut into squares and serve.