Kathal Ka Achaar

Kathal Ka Achaar

Ingredients

500 gms chopped raw jackfruit
1/4 cup grated mango
200 ml mustard (rai / sarson) oil
4 tsp chilli powder
1 tsp turmeric powder (haldi)
4 tsp mustard seeds ( rai / sarson)
2 tsp fennel seeds (saunf)
1/4 tsp asafoetida (hing)
4 cloves (laung / lavang)
4 peppercorns (kalimirch)
2 bayleaves (tejpatta)
salt to taste

Method

1. Boil jackfruit in a pressure cooker for only 1 whistle.
2. Strain the water completely.
3. Heat oil in a pan, add the cloves, bayleaf, peppercorns and hing.
4. Remove the pan from heat, add fennel seeds and raw mango.
5. Add the chilli powder, turmeric powder, mustard seeds and salt to taste.
6. Put again on flame and mix well.
7. Add the jackfruit and mix well so that mango is well incorporated in jackfruit.
8. Stir for 2 minutes.
9. Let it cool before transferring it into a glass bottle.
10. Can be eaten after 2 days.