VADI BAINGAN

VADI BAINGAN

INGREDIENTS

• 4 tbsp desi ghee
• 2 tsp cumin seeds
• 2 tsp chopped green chilli
• ½ tsp turmeric powder
• ¼ tsp asafoetida
• 5 small finely chopped brinjals(soaked in water)
• ¾ tsp mango powder
• 2 small deseeded finely chopped tomatoes
• Salt to taste
• 1 ½ tbsp finely chopped coriander
• 500 gm daalVadiyan

For garnish

• Chopped coriander
• Mango powder

METHOD

• Heat ghee in a pan. 
• Add cumin seeds, chopped green chillies, turmeric powder, and asafoetida to fry.
• Now add chopped brinjals in the pan and toss them. 
• After fried, add mango powder, and finely chopped tomatoes to fry.
• Add salt, finely chopped coriander, and water in the pan, cook them for 1 - 1 ½ minutes.
• After cooked put vadiyan in the pan and cook them for 2 - 3 minutes.
• Serve it with chopped coriander and mango powder.
• Your Vadi Baingan are ready.