Chicken Kebab

Chicken Kebab

Rikwach Recipe

Rikwach Recipe

Teriyaki Pasta Salad

Teriyaki Pasta Salad

Cook:

1 lb. bowtie pasta

according to directions.  Drain and rinse with cold water until cooled.

Creamy Pasta

Ingredients for Creamy Pasta

• Pasta - 200 gms (2 cup)
• Cabbage - 1 cup (chopped)
• Carrot - 1 cup (chopped)

Chunda Recipe (aam Ka )

Chunda Recipe

Sabudana Vada

Sabudana Vada

કાચા

3 માધ્યમ બટાકાની

1/3 કપ ટેપીઓકા (sabudana)

ચમચી મીઠું સ્વાદ (namak) માટે સંતુલિત

1 ચમચી જીરું બીજ (jeera)

1 ઉડી અદલાબદલી લીલા મરચાં સ્વાદ માટે સંતુલિત

આશરે 2 tablespoons ઉડી પીસેલા (hara ધનીયા) અદલાબદલી

1 ચમચી લીંબુનો રસ

ફ્રાય માટે તેલ

BASIC MUESLI

BASIC MUESLI

VADI BAINGAN

VADI BAINGAN

INGREDIENTS

Kathal Ka Achaar

Kathal Ka Achaar

Ingredients

500 gms chopped raw jackfruit
1/4 cup grated mango
200 ml mustard (rai / sarson) oil
4 tsp chilli powder
1 tsp turmeric powder (haldi)

Atte Ke Halwa/Wheat Flour Halwa

Atte Ke Halwa/Wheat Flour Halwa

You will Need

• One cup Wheat flour
• One cup Sugar
• One cup Water

Masala khichidi

Masala khichidi

Masala khichidi

Sandesh/Bengali Sweet

Sandesh/Bengali Sweet

You will Need

• One litre of Milk
• One lemon
• One fourth cup Sugar
• Few Pistachios

Chocolate Barfi

Chocolate Barfi

You will Need

• One cup Milk Powder
• One cup Sugar
• Quatre  cup ghee or Butter
• One tbs of Cocoa powder

Wonder Rajma

Wonder Rajma

INGREDIENTS

For pancakes

• 1 cup rice flour
• 3 green chillies chopped
• 1 teaspoons coriander leaves
• Water as needed
• Salt to taste

Kache Kele Ke Kebab

Kache Kele Ke Kebab

INGREDIENTS

• 125 gm kacha kela
• 50 gm grated paneer
• 40 gm boiled potato
• ½ tsp chopped ginger
• ½ tsp chopped chili

आलू चिप्स - Potato Chips

आवश्यक सामग्री - Ingredients for Potato Chps - Potato Crips

• आलू - 3-4   (बड़े आकार के)
• तेल तलने के लिये
• फिटकरी - एक चने के बराबर
• नमक - स्वादानुसार (1/3 छोटी चम्मच)

Kele Ke Chips

Kele Ke Chips

Ingredients

• Raw plantain - 1
• Salt - 1/2 teaspoon
• Red chilli powder - 1/2 teaspoon

Spicy Khaja

Ingredients

2 cups gram flour

1/2 cup plain flour

2 tsp. red chilli powder

Hot & Spicy Khaja

Ingredients

2 cups gram flour
1/2 cup plain flour

Mitha Khaja

Ingredients

1 1/2 cup maida (plain flour)

1/2 cup jaggery

1 cup water

Paras Khaja

Ingredients:

125 gms. fine semolina
4 tsp. nonmelted ghee (clarified butter)
2 tsp. cornflour
2 tsp. melted ghee

Malai Khaja

Ingredients

Sugarless Khoa : 1 cupMaida : 1/4 cupCooking soda : a pinchGhee : 1 tbspOil : as needed for frying 

For stuffing

Khaja

Ingredients

Maida flour    :    2 cups
White sesame    :    1½ tbsp
Sugar( powdered )    :    4 tbsp
Ghee    :    5 tbsp

Method

Nimki

Nimki

Ingredients for Nimki

• Maida - 1 cup
• Oil to mix in maida - 2 tbsp
• Salt - ¼ tsp
• Kalongi - ¼ tsp
• Chaat masala - ¼ tsp
• Oil - to fry nimki

For making sata

• Maida - 1 tbsp

Karele Ki Kalonji

Karele Ki Kalonji

आवश्यक सामग्री - Ingredients for Kalonji or Stuffed Bitter gourd

• करेले - 300 ग्राम (8-9 करेले)
• सरसों का तेल - 4 टेबल स्पून
• जीरा - आधा छोटी चम्मच
• हींग - 1-2 पिंच
• खसखस - 1 टेबल स्पून
• सोंफ पाउडर - 2 छोटे चम्मच
• धनिया पाउडर - 2 छोटे चम्मच
• हल्दी पाउडर - 3/4 छोटी चम्मच
• दही - 2 टेबल स्पून
• सोंठ पाउडर - आधा छोटा चम्मच

kathal ki sabji

kathal ki sabji

ingredients

Sev Ganthia Nu Saag

Sev Ganthia Nu Saag

Ingredients

• 1 cup Sev(ganthia)
• ½ tsp Cumin seeds (Jeera)
• ½ tsp Red chilli powder (Lal mirch)
• ¼ tsp Garam masala
• ½ tsp Sugar (Chini)

Orange Pulav

Ingredients

• 2 cups basmati rice- washed and ghee-sauted(with 1 tbsp ghee)
• 1 kg Oranges(9 nos)
• 2 big onions-sliced
• 6 green chillies-slit
• 1 tsp garlic-ginger paste
• 2 tsp cumin seeds
• 1 bay leaf-crushed

Lahsun Ki Lal Chutney

Lahsun Ki Lal Chutney

Ingredients

To grind together:
Half cup garlic roughly chopped

AMLA (Gooseberry) PICKLE RECIPE RECIPE

Ingredients:

1/2 kg Amla
125 gms Green Chillies (slit )

NIMBU KA ACHAR (Lemon pickle) RECIPE

Ingredients:

Aam Ka Achaar

Aam Ka Achaar 

For 10 people

• 500 grams raw mango
• 2 tablespoon(s) turmeric powder
• 5 tablespoon(s) salt
• 3 tablespoon(s) fenugreek (methi) seeds

Gunda Achar

Followings are Ingredients:

• 1 kg of Gunda
• 1 Fresh but Raw Mango
• 300 gms of Methi Seeds
• 1 tbsp Haldi Powder
• 1/2 tbsp Hing)

Mohanthal

Mohanthal

Ingredients

400 gms condensed milk
3 cups besan (bengal gram flour)
2 tbsp milk
a few saffron (kesar) strands

Kesar Badam Burfi

Ingredients1 cup almonds
1/2 cup milk
1/2 cup (4 oz) condensed milk
sugar (optional, if needed)
6 tbsp ghee (clarified butter) - melted

TIL KA HALWA

TIL KA HALWA

INGREDIENTS

• 1 cup ghee   
• 1 cup semolina   
• 1 cup overnight soaked sesame seeds paste   
• 1 tbsp powdered sugar   

MOONG DAL CHILA

MOONG DAL CHILA

INGREDIENTS 

• 1 ½  cup green gram and chickpeas batter  
• 1 tbsp oil  
• Corn kernels as required 

For tempering

• 2 tsp ghee  

Sambar

Sambar

Mixed Vegetable Sambar Recipe

Prep time - under 20 mins
Cook time - under 20 mins
Serves -2-3

Masala Dosa

Masala Dosa

- Ingredients for Masala Dosa

• Rice - 3 cups
• Urad dal(washed) - 1 cup
• Methi(fenugreek) seeds - 1 tsp

Aloo Dosa

Aloo Dosa 

Prep Time: 30 min (including boiling potatoes)
Cook Time: 15 min

Neer Dosa

Neer Dosa 

Ingredients:

Raw Rice - 2 cups (I didn't have it so I used Idly Rice)
Shredded coconut - 1/2 cup
Salt
Water
Oil - to grease the pan

Onion Dosa

Onion Dosa 

Ingredients:

3 cup rice (chawal)
1 cup split black gram lentil (urad ki dhuli dal)
1 tsp fenugreek seeds (dana methi)
400 gm potato(alu)
200 gm onion (pyaj) 

Paper Dosa

Paper Dosa

Ingredients:
1 cup rice
1 cup boiled rice(ukdo tandul/rosamatta rice)
1/2 cup urad dal
1/2 tea spn fenugreek seeds
1 cup rice flour

Sada Dosa

Sada Dosa

Ingredients

• 3/4 cup of parboiled rice (also labeled Idli rice in Indian stores)

Coconut Dosa

Coconut Dosa 

Ingredients

For Coconut Chutney2 tsp oil
a few mustard seeds ( rai / sarson)
6 green chillies
1 cup grated coconut
2 tbsp coriander

Kashmiri Dum Aaloo

Kashmiri Dum Aaloo

Ingredients:

• 1 kg baby potatoes (or any small potatoes)
• 1 tsp cumin seeds roasted gently and ground into a powder
• 1 tsp garam masala
• 3-4 Kashmiri red chillies roasted and powdered
• 2 1/2 cups fresh yoghurt (must not be sour)
• 1 tsp ginger powder
• 1 tbsp fennel/aniseed powder

Sahi Bharwa Tinda

Sahi Bharwa Tinda

Aloo Gobi

Aloo Gobi

Ingredients:

• 2 cups of cut cauliflower (cut into small florets)
• 2 medium potatoes (cubed into bite sized pieces)
• 1/2 inch shredded ginger
• 3 teaspoons coriander powder (dhania)
• 1/4 teaspoon turmeric (haldi)
• 1/4 teaspoon cayenne pepper ( lal mirch)
• 3 tablespoons water

Kiwi Juice

Kiwi Juice 

Ingredients:

3 Kiwifruits, peeled and cut in slices

2 Apples, cored, peeled and sliced

2 Ice Cubes

2 Kiwi Slices, for garnishing

D

Chiku Shake

Chiku Shake

Ingredients:

Banana Juice

Banana Juice

Ingredients

bananas-1(big)
sugar -half cup
cream or strawberry ice cream -half cup
chocolate chips-2tsp
1 cup milk

Mango Juice

Ingredients for Mango Juice

• Ripe Mangoes - 5-6 (1.5 kgs.)
• Lemon - 7 (250 gms.)
• Sugar - 5 cup (1 kg.)

Chicken Kuzhambu Recipe - Ingredients
Recipe Reference : SpiceIndiaOnline
Serves 3

• Chicken with bones - 1/2 kg
• Onion (medium size) - 1
• Small Onion - 10
• Juicy tomato - 1
• Ghee - 1 tsp

Mutton Chukka

Mutton Chukka Recipe  - Ingredients

• Mutton - 200 gms
• Small Onion - 1/4 cup loosely packed
• Garlic - 10 pearls sliced half
• Tomato - 1

Chicken Soup

Chicken Soup Recipe - Ingredients

Serves: 2

Cooking & Preparation Time: 20 mins

Chicken - 300 gms
Turmeric powder - a generous pinch
Water - 2 cups

To grind to a paste:

Small Onion - 10

Mutton Biryani

Mutton Biryani Recipe - Ingredients

Serves: 2

Cooking & PreparationTime: 45 mins

Basmati / Seeraga Samba Rice - 1 cup
Onion - 1 chopped lengthwise
Tomato -1 chopped roughly

Chicken Biryani

Chicken Biryani Recipe - Ingredients

Cooking Time:45 mins  Serves:2

Basmati Rice - 1 cup

Chicken Kebab 

Ingredients:

• 250 gms chicken
• 1 tbsp curd
• 2 tbsp cornflour
• 1 inch ginger paste

Rava Dosa

Ingredients:

• dosa batter 1 cup
• rava 1/2 cup
• maida 1/2 cup
• pepper 1 teaspoon
  Instructions (Preparation Steps):

  • Mix rava and maida with dose batter
  • Fry pepper , jeera , curry leaf in oil
  • Mix it with dose batter
  • Pour the batter in the pan
  • Sprinkle oil
  • cook for 2 to 3 mins
  • Serve with coconut chutney
  

• jeera 1 teaspoon