Sandesh/Bengali Sweet

Sandesh/Bengali Sweet

You will Need

• One litre of Milk
• One lemon
• One fourth cup Sugar
• Few Pistachios

How to

• Boil Milk and squeeze lemon juice without seeds and keep stirring until the whole milk curdles.

• Filter the milk to collect the milk fat and then tie it in a muslin cloth and allow all the water to drain.Take it out and knead for few minutes.

• Transfer the malai(milk fat) on to a non stick pan and cook for three to four minutes

• Cool it and blend it in the mixer with sugar.It becomes a soft pilable dough. 

Now the chenna(malai) is ready to be moulded into different shapes as you wish.Decorate it with some pistachios.It has to be consumed in the same day.It does not last long!!!