MOONG DAL CHILA

MOONG DAL CHILA

INGREDIENTS 

• 1 ½  cup green gram and chickpeas batter  
• 1 tbsp oil  
• Corn kernels as required 

For tempering

• 2 tsp ghee  
• 1 tsp asafoetida   
• 1 tsp caraway seeds  
• ½ tsp chopped ginger  
• ½ tsp chopped green chilli   
• Salt to taste 

For garnish 

• Ketchup as required

METHOD 

• For tempering put ghee in a pan and then add asafoetida, caraway seeds, chopped ginger and chopped green chilli.
• Now add this temper to the green gram and chickpeas batter. Then add salt and water in it. 
• Heat oil in a pan and pour the batter in it to make the chila. Add corn kernels and cook it from both sides. 
• Pack the chila with ketchup in the tiffin.
• Moong Dal Chila is ready to eat.
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