TIL KA HALWA

TIL KA HALWA

INGREDIENTS

• 1 cup ghee   
• 1 cup semolina   
• 1 cup overnight soaked sesame seeds paste   
• 1 tbsp powdered sugar   

For syrup 

• 1 cup sugar   
• 

METHOD

• On a pan add ghee; now add semolina and roast till it turns light brown. 
• Add sesame seeds paste and keep roasting it. 
• Add water, powdered sugar and keep mixing. 
• For garnish make a syrup. For this in a pan mix sugar and water. 
• On a plate place a ring mould and fill the prepared til ka halwa in it. 
• For garnish on a plate remove the prepared syrup and garnish the til ka halwa with this.