Chicken Soup Recipe - Ingredients
Serves: 2Cooking & Preparation Time: 20 mins
Chicken - 300 gms
Turmeric powder - a generous pinch
Water - 2 cupsTo grind to a paste:
Small Onion - 10
Coriander leaves - 1/4 cup tightly packed
Jeera - 1 tsp
Peppercorns - 1/2 tspTo temper:
Oil - 1.5 tsp
Cardamom(Elachi) - 1
Jeera - 1/2 tsp
Curry leaves - few
Big Onion - 1 small sized
Method:
1.First grind the ingredients listed under 'to grind to a paste' with little water to a semi fine paste.Set aside. In a pressure cooker heat oil - add cardamom and jeera let it splutter.
2.Then add onions amd curry leaves saute till it is slightly browned. Then add washed and cleaned chicken pieces, add turmeric powder. Saute for 2mins then add the paste.
3.Saute well till raw smell leaves say for 3-5mins. Then add water, required salt and pressure cook for 5 whistles. Once pressure releases, open and serve hot.
Serve hot with any bread. We had it with masala bread :)
2.Then add onions amd curry leaves saute till it is slightly browned. Then add washed and cleaned chicken pieces, add turmeric powder. Saute for 2mins then add the paste.3.Saute well till raw smell leaves say for 3-5mins. Then add water, required salt and pressure cook for 5 whistles. Once pressure releases, open and serve hot.Serve hot with any bread. We had it with masala bread :)
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