How to make Noodle Stuffed Dosa
Ingredients for Noodles Stuffed Chinese Dosa
- Dosa batter - 2-3 cup
- Noodles - 1 cup (boiled)
- Cabbage - 1 cup (finely chopped)
- Green coriander - 2-3 tbsp (finely chopped)
- Oil - 2-3 tbsp
- Paneer - ½ cup (cut into small chunks)
- Capsicum - ¼ cup (finely chopped)
- Green peas - ¼ cup
- Green chilly - 1-2 (finely chopped)
- Ginger - ½ inch baton (grated)
- Lemon juice - 1 tsp
- Black pepper powder - ¼ tsp
- Salt - ¾ tsp (as per taste)
How to make Noodle Stuffed Dosa
Stuffing for Chinese Springs Dosa
Take 1 tbsp oil in pan and place it on flame for heating. When oil gets heated add ginger, green chilly and sauté for while. Also add green peas and sauté for 1 minute. Add capsicum and cabbage as well and sauté for 1-2 minutes. Cook until vegetables get tender but remain bit crunchy. Now add paneer, noodles, black pepper, soya sauce, lemon juice and green coriander. Mix all ingredients nicely. Stuffing is now ready.
How to make dosa:
If dosa batter is thick add little amount of water. The batter should have pouring consistency. Place a non stick tawa on flame and preheat it. Spread some oil on the tawa and clean it with help of a napkin paper. There should be less amount of oil on the tawa. Pour 1-2 tsp batter on the tawa and spread thinly in round shape.
Spread oil all around the dosa, roast until it gets golden brown from beneath. Layer 1-2 tsp of stuffing on the dosa. When dosa gets brown from beneath roll it and place it on plate or serve directly.
Before making other dosa, clean the tawa with wet muslin cloth. This will also make tawa bit frigid. Similarly spread dosa on the tawa. Like wise prepare all dosa.
Serve piping hot dosa with peanut chutney, coconut chutney or green coriander chutney and sambar.
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