Coconut Raita
Ingredients:
2 cup plain curd beaten smooth
1/2 cup grated coconut
1/2 onion (finely chopped)
2 green chili (finely chopped)
3 raisins, cashews
1 tsp oil
1/2 tsp mustard seed
1/2 tsp cumin seed
1/2 tsp black gram
2 broken red chili
2-3 curry leaves
1/2 cup grated coconut
1/2 onion (finely chopped)
2 green chili (finely chopped)
3 raisins, cashews
1 tsp oil
1/2 tsp mustard seed
1/2 tsp cumin seed
1/2 tsp black gram
2 broken red chili
2-3 curry leaves
How To Make Coconut Raita:
- Mix beaten curd with grated coconut, little water, salt, red chili and sugar.
- Heat oil in a pan; add curry leaves, after few seconds add mustard seed, cumin seed and black gram.
- When it starts to splutter add dried red chili, green chili, onions, raisins and cashew.
- Fry till onion becomes slightly brownish, remove from the heat.
- Add this tempering to the curd. Mix it well.
- Serve fresh coconut raita with biryani or with paratha.
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